Personnel Information

写真a

KUBO(MUKAI) KAORI


Title

Professor

Field

Field of Education

Mail Address

E-mail address

Research Interests 【 display / non-display

  • fermented fish

  • traditional vegetables

  • sensory evaluation

  • lipid

  • cooking

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Graduating School 【 display / non-display

  • Nara Women's University, Faculty of Home Economics

    University, 1984, Other, Japan

Graduate School 【 display / non-display

  • Nara Women's University, Graduate School, Division of Home Economics

    Doctor's Course, 1986, Other, Japan

Campus Career 【 display / non-display

  • Shiga University Faculty of Education The Junior High School Attached to Faculty of Education, Shiga University,principal, Junior High School, 2016.04 - 2019.03

  • Shiga University Faculty of Education,Professor, 2008.04 -

  • Shiga University Faculty of Education,Associate Professor, 2007.04 - 2008.03

  • Shiga University Faculty of Education,Associate Professor (as old post name), 1997.04 - 2007.03

  • Shiga University Faculty of Education,Instructor, 1996.04 - 1997.03

External Career 【 display / non-display

  • Kobe Women's Junior College, Lecturer, Instructor, 1994.04 - 1996.03

  • Hagoromo-Gakaen Junior College, part-time lecturer., 1993.04 - 1994.03

  • Higashi Osaka Junior College, Research Assistant, Assistant, 1991.04 - 1992.05

  • Hiroshima Women's University, Research Assistant, Assistant, 1986.04 - 1991.03

Association Memberships 【 display / non-display

  • Japanese Society of Shokuiku

  • The Japanese Society for Horticultural Science, 2014 -

Research Areas 【 display / non-display

  • Food Science,Nutritional Science

  • Humanities & Social Sciences / Family and consumer sciences, and culture and living

 

Research Career 【 display / non-display

  • The development of a program for education concerning food and nutrition, 1996 -

    nutrition education cooking life-long education,Collaboration in Japan

  • Study on the lipids in foods, 1994 -

    food lipid nutrition,Individual

Papers 【 display / non-display

  • The Effect of Cooking Practices Incorporating Co-eating and Cooking-Related Processes, vol.16 (2) , 2022.04, Niji Awazu, Haruka Takai, Kaori Mukai Kubo

    Research paper (scientific journal), Multiple Authorship

    Authorship:Corresponding author  

  • Residue concentrations of imazalil in lemon and changes in the concentration during cooking (71) (p.189 - 196) , 2022.02, Kaori Mukai KUBO・Ai YOSHIDA・Noriko TANIGAWA・Naomi ISHIKAWA

    Research paper (bulletin of university, research institution), Multiple Authorship

    Authorship:Lead author  

  • Current Status and Issues of Farmers' Markets in Shiga, vol.17 (1) (p.3 - 12) , 2020.08

    Research paper (bulletin of university, research institution), Multiple Authorship

  • Awareness Structure of University Students Affecting Eating Behavior, Journal of Japanese Society of Shokuiku, vol.14 (2) (p.115 - 122) , 2020.04, Kaori Mukai Kubo, Kazuya Matsumoto

    Research paper (scientific journal), Multiple Authorship, Humanities & Social Sciences / Family and consumer sciences, and culture and living

  • Deterioration of waste frying oil in the home and reduse for stir-fry cooking, vol.69 (p.115 - 123) , 2020.02, Kaori Mukai KUBO, Wakako IKEDA, Miki KITAJIMA, Tomoko Fujimura-ITO

    Research paper (bulletin of university, research institution), Multiple Authorship, Humanities & Social Sciences / Family and consumer sciences, and culture and living

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Presentations 【 display / non-display

  • Domestic presentation, 2020.05, Characterization of the traditional vegetables "Ibuki Daikon" and "Yamada Nezumi Daikon" in Shiga, Poster presentation

  • Domestic presentation, 2018.05, Physical characteristics of the traditional cucurbit 'Sugitani Uri' in Shiga, Poster presentation

  • 11th Asian Congress of Nutrition, International presentation, 2011.07, An effective cooking program in nutrition education, Poster presentation

  • Domestic presentation, 2009.08, Radical scavenging activity and contents of gamma-amino butyric acid (GABA) of Funazushi (fermented sushi of crucian carp), Poster presentation

  • Domestic presentation, 2009.08, Changes of the components of fish under cryopreservation, Poster presentation

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Research Grants & Projects 【 display / non-display

  • Contributed fund,2020

  • Grant-in-Aid for Scientific Research(C),2019.04 - 2022.03

  • Grant-in-Aid for Scientific Research(C),2017.04 - 2021.03

  • Joint research,2016.09 - 2017.03,Collaboration in Japan

 
 
 

Academic Activities 【 display / non-display

  • 2016.01 - 201601