Personnel Information

写真a

KUBO(MUKAI) KAORI


Title

Professor

Field

Field of Education

Mail Address

E-mail address

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Research Interests 【 display / non-display 】

  • nutrition education

  • food

  • cooking

  • flavor

  • sensory evaluation

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Graduating School 【 display / non-display 】

  • Nara Women's University， Faculty of Home Economics

    University， 1984， Other， Japan

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Graduate School 【 display / non-display 】

  • Nara Women's University， Graduate School, Division of Home Economics

    Doctor's Course， 1986， Other， Japan

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Campus Career 【 display / non-display 】

  • Shiga University Faculty of Education The Junior High School Attached to Faculty of Education, Shiga University，principal, Junior High School， 2016.04 - 2019.03

  • Shiga University Faculty of Education，Professor， 2008.04 - Now

  • Shiga University Faculty of Education，Associate Professor， 2007.04 - 2008.03

  • Shiga University Faculty of Education，Associate Professor (as old post name)， 1997.04 - 2007.03

  • Shiga University Faculty of Education，Instructor， 1996.04 - 1997.03

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External Career 【 display / non-display 】

  • Kobe Women's Junior College, Lecturer， Instructor， 1994.04 - 1996.03

  • Hagoromo-Gakaen Junior College, part-time lecturer.， 1993.04 - 1994.03

  • Higashi Osaka Junior College, Research Assistant， Assistant， 1991.04 - 1992.05

  • Hiroshima Women's University, Research Assistant， Assistant， 1986.04 - 1991.03

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Association Memberships 【 display / non-display 】

  • Japanese Society of Shokuiku

  • The Japanese Society for Horticultural Science， 2014 - Now

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Research Areas 【 display / non-display 】

  • Food Science,Nutritional Science

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Research Career 【 display / non-display 】

  • The development of a program for education concerning food and nutrition， 1996 - Now

    nutrition education cooking life-long education，Collaboration in Japan

  • Study on the lipids in foods， 1994 - Now

    food lipid nutrition，Individual

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Papers 【 display / non-display 】

  • The Effect of Cooking Practices Incorporating Co-eating and Cooking-Related Processes， vol.16 (2) (p.71 - 82) ， 2022.04, Niji Awazu, Haruka Takai, Kaori Mukai Kubo

    Research paper (scientific journal)， Multiple Authorship

    Authorship：Corresponding author  

  • A Study on Studentsʼ Attitude toward ICT-based Teaching in Teacher Training Programs － Through a Questionnaire Survey in “Secondary Home Economics Education Method” － (6) (p.37 - 42) ， 2024.02

    Research paper (bulletin of university, research institution)， Multiple Authorship

    Authorship：Last author  

  • Residue concentrations of imazalil in lemon and changes in the concentration during cooking (71) (p.189 - 196) ， 2022.02, Kaori Mukai KUBO・Ai YOSHIDA・Noriko TANIGAWA・Naomi ISHIKAWA

    Research paper (bulletin of university, research institution)， Multiple Authorship

    Authorship：Lead author  

  • Current Status and Issues of Farmers' Markets in Shiga， vol.17 (1) (p.3 - 12) ， 2020.08

    Research paper (bulletin of university, research institution)， Multiple Authorship

  • Awareness Structure of University Students Affecting Eating Behavior， Journal of Japanese Society of Shokuiku， vol.14 (2) (p.115 - 122) ， 2020.04, Kaori Mukai Kubo, Kazuya Matsumoto

    Research paper (scientific journal)， Multiple Authorship， Humanities & Social Sciences / Family and consumer sciences, and culture and living

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Presentations 【 display / non-display 】

  • Domestic presentation， 2023.05，2023.05.27， Efforts to change awareness of risk assessment among university students Focusing on food additives， Poster presentation

  • Domestic presentation， 2020.05， Characterization of the traditional vegetables "Ibuki Daikon" and "Yamada Nezumi Daikon" in Shiga， Poster presentation

  • Domestic presentation， 2018.05， Physical characteristics of the traditional cucurbit 'Sugitani Uri' in Shiga， Poster presentation

  • 11th Asian Congress of Nutrition, International presentation， 2011.07， An effective cooking program in nutrition education， Poster presentation

  • Domestic presentation， 2009.08， Radical scavenging activity and contents of gamma-amino butyric acid (GABA) of Funazushi (fermented sushi of crucian carp)， Poster presentation

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Research Grants & Projects 【 display / non-display 】

  • ，Contributed fundContributed fund，Collaboration in Japan，2024.04 - 2025.03

  • ，Grant-in-Aid for Scientific Research(C)Grant-in-Aid for Scientific Research(C)，2023 - 2025

  • ，Contributed fundContributed fund，2020

  • ，Grant-in-Aid for Scientific Research(C)Grant-in-Aid for Scientific Research(C)，2019.04 - 2022.03

  • ，Grant-in-Aid for Scientific Research(C)Grant-in-Aid for Scientific Research(C)，2017.04 - 2021.03

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Charge of on-campus class subject 【 display / non-display 】

  • 滋賀の教育課題と指導方法，2024.10 - 2025.03

  • 教育実践課題解決研究Ⅳ（授業実践），2024.10 - 2025.03

  • 教育実践課題解決研究Ⅱ（授業実践），2024.10 - 2025.03

  • 家庭科教育教材開発研究，2024.10 - 2025.03

  • 学校支援実習Ⅵ，2024.10 - 2025.03

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Academic Activities 【 display / non-display 】

  • 2016.01 - 201601

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