Personnel Information

写真a

KUBO(MUKAI) KAORI


Title

Professor

Field

Field of Education

Research Fields, Keywords

food, cooking, nutrition education, food culture, traditional vegetables, fermented fish, flavor, lipid, sensory evaluation

Mail Address

E-mail address

Graduating School 【 display / non-display

  • Nara Women's University, Faculty of Home Economics

    University, 1984, Other, Japan

Graduate School 【 display / non-display

  • Nara Women's University, Graduate School, Division of Home Economics

    Doctor's Course, 1986, Other, Japan

Campus Career 【 display / non-display

  • Shiga University Faculty of Education,Instructor, 1996.04 - 1997.03

  • Shiga University Faculty of Education,Associate Professor (as old post name), 1997.04 - 2007.03

  • Shiga University Faculty of Education,Associate Professor, 2007.04 - 2008.03

  • Shiga University Faculty of Education,Professor, 2008.04 -

  • Shiga University Faculty of Education The Junior High School Attached to Faculty of Education, Shiga University,principal, Junior High School, 2016.04 - 2019.03

External Career 【 display / non-display

  • Hiroshima Women's University, Research Assistant, Assistant, 1986.04 - 1991.03

  • Higashi Osaka Junior College, Research Assistant, Assistant, 1991.04 - 1992.05

  • Hagoromo-Gakaen Junior College, part-time lecturer., 1993.04 - 1994.03

  • Kobe Women's Junior College, Lecturer, Instructor, 1994.04 - 1996.03

Academic Society Affiliations 【 display / non-display

  • Japanese Society of Shokuiku,Japan

  • The Japanese Society for Horticultural Science, 2014 -

Field of expertise (Grants-in-aid for Scientific Research classification) 【 display / non-display

  • Food Science,Nutritional Science

  • Cookery Science

  • Eating habits

 

Research Career 【 display / non-display

  • The development of a program for education concerning food and nutrition, 1996 -

    nutrition education cooking life-long education,Collaboration in Japan

  • Study on the lipids in foods, 1994 -

    food lipid nutrition,Individual

Papers 【 display / non-display

  • Awareness Structure of University Students Affecting Eating Behavior, Journal of Japanese Society of Shokuiku, vol.14 (2) (p.115 - 122) , 2020.04, Kaori Mukai Kubo, Kazuya Matsumoto

    Research paper (scientific journal), Multiple Authorship, Eating habits

  • Current Status and Issues of Farmers' Markets in Shiga, vol.17 (1) (p.3 - 12) , 2020.08

    Research paper (bulletin of university, research institution), Multiple Authorship

  • Deterioration of waste frying oil in the home and reduse for stir-fry cooking, vol.69 (p.115 - 123) , 2020.02, Kaori Mukai KUBO, Wakako IKEDA, Miki KITAJIMA, Tomoko Fujimura-ITO

    Research paper (bulletin of university, research institution), Multiple Authorship, Eating habits

  • Effect of filtration on palatability of deep fried dish and deterioration frying oil during storage, vol.34 (2) , 2014.04, Tomoko Fujimura-Ito, Kaori Mukai Kubo, et.al

    Research paper (scientific journal), Multiple Authorship

  • Effect on Preferability of the Experience in Tasting Funazushi and Information about the Food, Journal of Home Economics of Japan, vol.63 (11) (p.737 - 744) , 2012.11, Mariko MANABE, Naoko UMEDA, Yuka ISOBE, Kaori KUBO

    Research paper (scientific journal), Multiple Authorship

display all >>

Presentations 【 display / non-display

  • Internal meeting, 2020.05, Characterization of the traditional vegetables "Ibuki Daikon" and "Yamada Nezumi Daikon" in Shiga, Poster (general)

  • Internal meeting, 2018.05, Physical characteristics of the traditional cucurbit 'Sugitani Uri' in Shiga, Poster (general)

  • 11th Asian Congress of Nutrition, International conference, 2011.07, An effective cooking program in nutrition education, Poster (general)

  • Internal meeting, 2009.08, Radical scavenging activity and contents of gamma-amino butyric acid (GABA) of Funazushi (fermented sushi of crucian carp), Poster (general)

  • Internal meeting, 2009.08, Changes of the components of fish under cryopreservation, Poster (general)

display all >>

Research Grants & Projects 【 display / non-display

  • Contributed fund,2020

  • Grant-in-Aid for Scientific Research(C),2019.04 - 2022.03

  • Grant-in-Aid for Scientific Research(C),2017.04 - 2021.03

  • Joint research,2016.09 - 2017.03,Collaboration in Japan